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POSTED: 22,04,14   5:06 pm

Region: California, Utah
Grape: Carignan
Vineyard Size: 0.40 hectares
Soil: sandy loam
Average Age of Vines: 65-80 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, spontaneous fermentation in polyethylene with indigenous yeasts, malolactic fermentation
Aging: in barriques
Fining: none
Filtration: none
Added S02: low