Region: Bordeaux
Grape: Merlot
Vineyard Size: 1.50 hectares
Soil: clay, limestone
Average Age of Vines: 35 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in concrete tanks, indigenous yeasts
Aging: 12 months in concrete
Fining: none
Filtration: earth filter
Added S02: at bottling