Region: Mendocino
Grape: Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot
Soil: gravel, brittle rock
Farming: organic
Harvest: by hand
Winemaking: destemmed, open top  spontaneous fermentation
Aging: 10 months in neutral barrel
Fining: none
Filtration: none
Added S02: none