Region: Burgundy
Grape: Aligoté
Vineyard Size: 12 hectares
Soil: clay, limestone
Average Age of Vines: 30 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, 10 day spontaneous fermentation in old oak with indigenous yeasts
Aging: 14 months in old oak and stainless steel, no bâtonnage
Fining: none
Filtration: none
Added S02: none