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POSTED: 10,12,18   10:24 pm

Region: Bourgogne
Pinot Noir
Vineyard Size:
3 hectares
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: biodynamic
Harvest: by hand
Winemaking: whole cluster, 30 day maceration, spontaneous fermentation inĀ barriques with indigenous yeasts
Aging: 24 months in barriques
Fining: none
Filtration: none
Added S02: none