Region: Weinviertel
Grape: Roesler, Blauburgunder
Vineyard Size: 10 hectares
Soil: gravel, loess
Average Age of Vines: 21-31 years
Farming: biodynamic
Harvest: by  hand
Winemaking: 4 day spontaneous fermentation in stainless steel
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: none