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POSTED: 21,11,18   9:31 pm

Region: Giannitsa
Grape: Xinomavro
Vineyard Size: 7.5 hectares
Soil: clay, limestone
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in open vats, 50 day maceration on skins
Aging: 18 months in barriques
Fining: none
Filtration: none
Added S02: 25 mg/L