
“Marcus Térentius Varro”
Region: Jura
Grape: Chardonnay
Vineyard Size: 0.50 hectares
Soil: marl, limestone
Average Age of Vines: 46 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 9 months in neutral oak, sur lie, ouillé
Fining: none
Filtration: none
Added S02: none