“Se Kwa Sa?”

Region: Jura
Grape: Poulsard, Pinot Noir, Trousseau, Gamay, Béclans, Enfariné, Tinturiers
Vineyard Size: 0.70 hectares
Soil: calcareous clay, marl
Average Age of Vines: 70 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 10-12 months in neutral oak
Fining: none
Filtration: none
Added S02: none