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POSTED: 31,05,19   4:41 pm

Region: Weinviertel
Grape: Grüner Veltliner
Vineyard Size: 10 hectares
Soil: loam, loess, sandstone
Average Age of Vines:
Farming: biodynamic
Harvest: by  hand
Winemaking: 4-8 hour maceration, 8 hour slow press, spontaneous fermentation in oak
Aging: 6 months in oak
Fining: none
Filtration: none
Added S02: none