Region: Languedoc-Roussillon
Grape: Cinsault, Syrah, Grenache
Vineyard Size: 1 hectare
Soil: limestone, red clay
Average Age of Vines: 40-60 years
Farming: biodynamic
Harvest: by hand
Winemaking: 12-14 day separate fermentation
Aging: 12 months in tanks in the Loire
Fining: none
Filtration: none
Added S02: none