Region: Azay-le-Rideau
Grape: Grolleau
Vineyard Size: 2.10 hectares
Soil: flinty clay, silt
Average Age of Vines: 30 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts, malolactic fermentation
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: 10 mg/L