Region: Friuli
Grape: Cabernet Sauvignon
Vineyard Size: 10 hectares
Soil: marl, sandstone
Average Age of Vines: 35 years
Farming: organic
Harvest: by hand
Winemaking: 45 day spontaneous fermentation in old oak with indigenous yeasts
Aging: 108 months in old oak
Fining: none
Filtration: none
Added S02: minimal