Region: San Benito County
Grape: Merlot, Zinfandel, Barbera, Freisa, Petite Sirah (Piquette)
Vineyard Size: 
Soil: gravelly sandy loam
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: once fermentations were complete, tanks were drained of their free run and pomace was rehydrated with water. After two days, wine was drained and lightly pressed.
Aging: stainless steel
Fining: none
Filtration: none
Added S02: none