“Calx” Grauburgunder

Region: Rheinhessen
Vineyard Size: 10 hectares
Farming: practicing organic
Harvest: by hand
Winemaking: half direct press and half macerated on the skins for two weeks.
Aging: half in small neutral barrels, the rest split between stainless steel and large neutral barrels
Fining: none
Filtration: none
Added S02: none