Region: Aude
Grape: Carignan, Grenache Noir, Syrah
Vineyard Size: 1.50 hectares
Soil: schist, limestone
Average Age of Vines: 100 years
Farming: biodynamic
Harvest: by hand
Winemaking: carbonic maceration of Carignan and Grenache, destemmed, 18 day maceration of Syrah, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 9 months in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L