Region: Rhône
Grape: Syrah, Grenache
Vineyard Size: 2.50 hectares
Soil: mica, granite
Average of Age Vines: 30 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 15-20 day carbonic maceration, spontaneous fermentation in tanks with indigenous yeasts
Aging: 24 months in tanks
Fining: none
Filtration: none
Added S02: none