Region: California
Grape: Carignan
Vineyard Size: 12.40 hectares
Soil: sand, clay
Average Age of Vines: 70 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 28 day maceration, direct press, spontaneous fermentation in neutral barrels with indigenous yeasts
Aging: 12 months in neutral barrels sur lie
Fining: none
Filtration: none
Added S02: minimal