Region: Carmel Valley
Grape: Chenin blanc
Vineyard Size: 1.21 hectares
Soil: alluvial, loam
Average Age of Vines: 20 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 4.5 months in stainless steel, 4.5 months in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L