“Casa Rossa”

Region: Savoie
Grape: Grignolino, Freisa, Barbera
Vineyard Size: 3.50 hectares
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press rosé, aged 1 year in 400L barriques
Fining: none
Filtration: none
Added S02: none