Region: Abruzzo
Grape: Trebbiano, Montonico, Pecorino
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: direct press of Trebbiano, overnight maceration of Montonico and Pecorino, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none