Region: Lazio
Grape: Cesanese d’Affile
Vineyard Size: 
Soil: clay, sand, volcanic
Average Age of Vines: 25 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, 20 day maceration, spontaneous fermentation in amphora with indigenous yeasts, malolactic fermentation
Aging: 12 months in amphora, 1 month1 in demijohns, sur lie
Fining: none
Filtration: none
Added S02: 30 mg/L