Region: Burgundy
Grape: Gamay
Vineyard Size: 4.50 hectares
Soil: clay, limestone, granite
Average Age of Vines: 65 years
Farming: biodynamic
Harvest: by hand
Winemaking: 8-10 day semi-carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none