Region: Occitanie
Grapes: Braucol, Duras, Syrah
Vineyard Size: 4 hectares
Soil: clay, limestone
Average Age of Vines: 20 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 3 week maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Filtration: none
Fining: none
Added S02: 2 mg/L