Region: Languedoc-Roussillon
Grape: Cinsault
Vineyard Size: 5 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: Whole bunch maceration for 6 days
Aging: Beaujolais tun
Fining: none
Filtration: none
Added Added Added S02: none