Region: Upper Styra, Slovenia
Grape: Chardonnay
Vineyard Size: 5 hectares
Soil: marl, clay and sandstone
Average Age of Vines: 15-30 years
Farming: organic
Harvest: by hand
Winemaking: Maceration for 4-8 days in bis open vats, spontaneous fermentation with indigenous yeast without temperature control
Aging: 18 months in in old 250L/500L oak barrels
Fining: none
Filtration: none
Added S02: none