Region: Oregon
Grape: Pinot Noir
Vineyard Size: 2.63 hectares
Soil: volcanic Jory, Saum
Average Age of Vines: 10-15 years
Farming:
Harvest: by hand
Winemaking: 30% whole cluster during primary fermentation in amphora
Aging: 15 months in French oak
Fining: none
Filtration:
Added S02: