Region: Azay-le-Rideau
Grape: Chenin Blanc
Vineyard Size: 2.10 hectares
Soil: silt, clay
Average Age of Vines: 20-45 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts, malolactic fermentation
Aging: 6 months in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: 25 mg/L