Cheverny Blanc

Region: Loire
Sauvignon Blanc, Chardonnay, Orbois
Vineyard Size: 23 hectares
Soil: sand, clay
Average Age of Vines: 20 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation
Aging: 6 months in stainless steel and neutral barrels
Fining: none
Filtration: none
Added S02: 12 mg/L