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“Point Nommé”

POSTED: 11,10,18   3:38 pm

Region: Loire
Grape: Pinot Noir
Vineyard Size: 23 hectares
Soil: limestone, silica, clay
Average Age of Vines: 25 years
Farming: organic
Harvest: by hand
Winemaking: fermentation in stainless steel with native yeasts
Aging: 10 months in barriques
Fining: none
Filtration: none
Added S02: none