Region: Columbia Gorge
Grape: Pinot Grigio
Vineyard Size: 6.07 hectares
Soil: 
Average Age of Vines: 
Farming: organic, transitioning to biodynamic
Harvest: by hand
Winemaking: whole cluster, 6-8 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 6 months in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L