Region: Languedoc-Roussillon
Grape: Carignan
Vineyard Size: 4 hectares
Soil: calcareous clay
Average Age of Vines: 30-60 years
Farming: biodynamic
Aging: by hand
Winemaking: one week, semi-carbonic maceration, spontaneous fermentation in fiberglass with indigenous yeasts
Aging: 6 months in fiberglass
Fining: none
Filtration: none
Added S02: low