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POSTED: 28,08,19   7:49 pm

Region: Languedoc-Roussillon
Grape: Carignan
Vineyard Size: 4 hectares
Soil: calcareous clay
Average Age of Vines: 30-60 years
Farming: biodynamic
Aging: by hand
Winemaking: one week, semi-carbonic maceration, spontaneous fermentation in fiberglass with indigenous yeasts
Aging: 6 months in fiberglass
Fining: none
Filtration: none
Added S02: low