Region: Rhône
Grape: Clairette, Cinsault
Vineyard Size: 5 hectares
Soil: sand, gneiss
Average Age of Vines: 45 years
Farming: organic
Harvest: by hand
Winemaking: 50% co-maceration, 50% direct press, 7 month spontaneous fermentation in barrels with indigenous yeasts
Aging: 3 months in stainless steel
Fining: none
Filtration: none
Added S02: none