Region: Burgundy
Grape: Chardonnay
Vineyard Size:
Soil: clay, limestone, fossilized oyster shells
Average Age of Vines: 30 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: malolactic fermentation in new oak
Aging: 30 months in old oak
Fining: none
Filtration: none
Added S02: 2 mg/L at bottling