Region: Columbia Gorge
Grape: Syrah
Vineyard Size: 12 hectares
Soil: loam
Average Age of Vines: 21 years
Farming: organic
Harvest: by hand
Winemaking:  whole clusters, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 6 months in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L