Region: Veneto
Grape: Corvina
Vineyard Size:
Soil: morainic limestone
Average Age of Vines: 10-20 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in steel with indigenous yeasts
Aging: méthode ancestrale with Garganega passita
Fining: none
Filtration: none
Added S02: less than 40 mg/L