“Cor Su Cirrus”

Region: Fletcher, VT
Base: apples, Frontenac Gris, Frontenac Blanc, Marquette
Soil: clay, limestone
Farming: 
organic and biodynamic practices, regenerative agriculture
Harvest: 
by hand
Winemaking: 
whole cluster Frontenac Gris & Blanc submerged in Marquette and pressed apple juice
Fining: 
none
Filtration: 
none
Added S02:
 none