Region: Burgundy
Grape: Chardonnay
Vineyard Size: 0.16 hectares
Soil: clay, limestone
Average Age of Vines: 90 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in barriques with indigenous yeasts, débourbage
Aging: in barriques, sur lie
Fining: none
Filtration: none
Added S02: none