Region: Jura
Grape: Trousseau
Vineyard Size: 3.5 hectares
Soil: white and gray marl
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: semi-carbonic 2 month maceration, spontaneous fermentation in tanks with indigenous yeasts
Aging: in tanks
Fining: none
Filtration: none
Added S02: none