Region: Burgundy
Grape: Chardonnay
Vineyard Size:
Soil: clay, chalk, limestone
Average Age of Vines: 35-40 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: malolactic fermentation with indigenous yeasts
Aging: 18 months in old oak and stainless steel
Fining: none
Filtration: none
Added S02: 2 mg/L at bottling