Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 1 hectare
Soil: calcareous clay
Average Age of Vines: 50 years
Farming: organic, biodynamic
Harvest: hby hand
Winemaking: cold maceration, fermentation in stainless steel
Aging: 24 months in barriques
Fining: none
Filtration: none
Added S02: none