Côteaux Bourguignon

Region: Burgundy
Grape: 65% Gamay, 35% Pinot Noir
Vineyard: negociant fruit
Soil: clay, limestone
Winemaking: partially destemmed, whole bunches on top, maceration 10-15 days before press.
Aging: in barrel 9 months
Fining: none
Filtration: none
Added S02: minimal