Region: Burgundy
Grapes: Chardonnay
Vineyard Size:
Soil: calcareous clay
Average Age of Vines: 30 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in oak with indigenous yeasts
Aging: 18 months in oak
Fining: none
Filtration: none
Added S02: low