Côtes du Jura

Region: Jura
Grape: Savagnin
Vineyard Size: 2.50 hectares
Soil: clay, limestone, blue marl
Average Age of Vines: 30-40 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 36-48 months in old oak
Fining: none
Filtration: none
Added S02: 50 mg/L