Region: Rhône
Grape: Cinsault
Vineyard Size: 1.10 hectares
Soil: clay, limestone
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: 50% direct press, 50% 6 day maceration, spontaneous fermentation in neutral barrels with indigenous yeasts
Aging: 5 months in neutral barrels, sur lie
Fining: none
Filtration: none
Added S02: none