“Couscous” Red

Region: Rhône
Grape: Cinsault
Vineyard Size: 1.10 hectares
Soil: clay, limestone
Farming: organic
Harvest: by hand
Winemaking: 2023 – 2 week carbonic maceration in stainless steel. 2022 – whole cluster, fermentation in amphora. 2021 – 50% direct press, 50% 6 day maceration, fermentation in neutral barrel.
Aging: 2022 – amphora and neutral barrel, sur lie 2021 – 5 months in neutral barrels, sur lie
Fining: none
Filtration: none
Added S02: none