Region: Jura
Grape: Chardonnay
Vineyard Size: 3.20 hectares
Soil: red clay, gravel
Average Age of Vines: 30-40 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: méthode champenois
Fining: none
Filtration: none
Added S02: 30 mg/L