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POSTED: 07,11,18   10:32 pm

Region: Abruzzo
Grape: Montepulciano
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: 12 hour maceration, direct, vertical press, one month malolactic fermentation in tanks
Aging: 6 months in bottles on lees
Fining: none
Filtration: none
Added S02: none