“Croix Sarrant”

Region: Jura
Grape: Savagnin, 0.3ha vineyard in Chateau-Chalon, 20 year old vines that have never been exposed to chemicals and are ploughed by horse.
Soil: limestone rich marl
Farming: certified organic, biodynamic practices
Harvest: by hand
Winemaking: direct press, aged in concrete vats and old barrels
Fining: none
Filtration: none
Added S02: minimal