Region: Champagne
Grapes: Pinot Noir, Meunier, Chardonnay
Vineyard Size: 10.50 hectares
Soil: calcareous clay, limestone
Average Age of Vines: 35 years
Farming: organic
Harvest: by hand
Winemaking: 30% blend of reserve wines and 10% red wine, direct press, spontaneous fermentation in stainless steel, concrete, and old oak, malolactic fermentation
Aging: on lees for 9 months in stainless steel and old oak, red wine aged in oak barrels, 4 years in bottle
Fining: none
Filtration: none
Dosage: 1.5 – 2.5 g/L  liqueur traditionelle
Added S02: less than 35 mg/L