Region: Montagne de Reims
Grapes: Pinot Noir, Pinot Meunier, Chardonnay
Vineyard Size: 10.50 hectares
Soil: calcareous clay, limestone
Average Age of Vines: 35 years
Farming: organic
Harvest: by hand
Winemaking: 40% blend of reserve wines, direct press, spontaneous fermentation in stainless steel, concrete, and old oak, partial malolactic fermentation
Aging: 7 months in old oak, sur lie, 48 months in bottle
Fining: none
Filtration: none
Dosage: 8-10 g/L  liqueur d’expedition
Added S02: less than 40 mg/L