Region: Montagne de Reims
Grapes: 40% Pinot Noir, 30% Pinot Meunier, 30% Chardonnay
Vineyard: plots in Chamery, Vrigny, and Coulommes-la-Montagne (1er cru)
Soil: calcareous clay, limestone
Average Age of Vines: 35 years
Farming: in conversion to organic
Harvest: by hand
Winemaking: 40% blend of reserve wines, direct press, spontaneous fermentation in stainless steel and old oak, malolactic fermentation
Aging: 8 months in old oak, sur lie, 4 years in bottle
Fining: none
Filtration: none
Dosage: 8-10 g/L  liqueur d’expedition
Added S02: less than 35 mg/L